Slow-Cooker Double Chocolate Cake

Let them eat slow-cooker cake! This double chocolate cake is moist and delicious—and it starts with a boxed mix, so it’s easy too!
Ready in
4hr. 15min.


  • 1 pkg chocolate cake mix (2-layer size)
  • 1 Pkg JELL-O Chocolate Flavor Instant Pudding (3.9 oz.)
  • 1 cup BREAKSTONE’S or KNUDSEN Sour Cream
  • 1 cup water
  • 2/3 cups oil
  • 4 eggs
  • 1- 1/2 pkg (4oz.) BAKER’S Semi-Sweet Chocolate (6 oz.), chopped
  • 1 cup COOL WHIP Whipped Topping, thawed


Prep Time
Ready in
4hr. 15min.
  1. Mix dry cake and pudding mixes in large bowl with whisk until blended.
  2. Add next 4 ingredients; mix well.
  3. Stir in chopped chocolate. Pour into slow cooker lined with foil and sprayed with cooking spray; cover with lid.
  4. Cook on LOW 4 to 5 hours (or on HIGH 3 to 3-1/2 hours) or until top surface of cake has no wet spots and cake begins to pull away from side of slow cooker. Serve warm topped with COOL WHIP