Smoky Mesquite T-Bone

Dish type
Dinner
Serves
4
Ready in
15 minutes*
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Ingredients

  • 4 (10- to 12-oz.) T-bone steaks, 3/4-inch thick
  • 2/3 cup olive oil
  • 1/4 cup Worcestershire sauce
  • 1/4 cup mesquite seasoning
  • 3 tbsp. butter, softened
  • 1 tbsp. snipped fresh chives
  • 1/4 tsp. mesquite seasoning

Directions

Prep Time
5 minutes*
Cook Time
10 minutes*
Ready in
15 minutes*
  1. Place steaks in an extra-large resealable bag. In a small bowl whisk together oil, Worcestershire and 1/4 cup mesquite seasoning; pour into bag. Seal bag; turn to coat. Refrigerate 6 hours, turning occasionally.
  2. For the chive butter, in a small bowl combine butter, chives, 1/4 teaspoon mesquite seasoning, and salt and pepper to taste. Refrigerate until ready to serve.
  3. Coat grill rack with nonstick cooking spray. Preheat grill to medium (300F to 350F). Remove steaks from marinade; discard marinade. Grill steaks 5 minutes per side (145F for medium-rare) or to desired doneness. Remove from grill; let stand 5 minutes.
  4. Top each steak with 1 tablespoon of the chive butter, and serve.

Nutritional Information

Serving Size
1
Per Serving
Calories 645, Calories Fat 373, Total Fat 40g, Saturated Fat 13g, Cholesterol 157mg, Sodium 743mg, Carbohydrate 0g, Protein 66g
Serving Size1
Calories645
Calories Fat373
Calories (fat) extra57
Total Fat40g
Total Fat (extra)62
Saturated Fat13g
Saturated Fat (extra)67
Cholesterol157mg
Cholesterol (extra)53
Sodium743mg
Sodium (extra)31
Potassium836mg
Carbohydrate0g
Fiber0g
Sugars0g
Protein66g
Vitamin A232IU
Vitamin A (extra)5
Vitamin C0mg
Vitamin C (extra)1
Iron9mg
Iron (extra)9