Recipe: Nutrition
Dairy-free
Egg-free
Nut-free
Soy-free
Wheat-Free / Gluten-Free
Heart-Healthy
Kosher
Low-Calorie
Low-Carbohydrate
Low-Cholesterol
Low-Fat
Low-Sodium
Low-Sugar
Weight Management
Directions
Prep Time
10 minutes*
Cook Time
10 minutes*
Ready in
20 minutes*
- In a small bowl combine chili powder, salt, sugar, garlic powder, onion powder, thyme and pepper. Rub meat with seasoning mixture, and place in a large resealable plastic bag. Seal bag and refrigerate at least 30 minutes.
- Preheat broiler. Coat broiler pan with nonstick cooking spray. Remove meat from bag and place on broiler pan. Broil 6 inches from heat source 6 minutes. Turn and broil 4 to 5 minutes more (145°F for medium-rare) or to desired doneness. Let stand 5 minutes before slicing.
Nutritional Information
Serving Size
1
Per Serving
Calories 145, Calories Fat 47, Total Fat 5g, Saturated Fat 2g, Cholesterol 63mg, Sodium 199mg, Carbohydrate 1g, Protein 21g
Serving Size | 1 |
Calories | 145 |
Calories Fat | 47 |
Calories (fat) extra | 32 |
Total Fat | 5g |
Total Fat (extra) | 8 |
Saturated Fat | 2g |
Saturated Fat (extra) | 10 |
Cholesterol | 63mg |
Cholesterol (extra) | 21 |
Sodium | 199mg |
Sodium (extra) | 8 |
Carbohydrate | 1g |
Fiber | 0g |
Fiber (extra) | 1 |
Sugars | 0g |
Protein | 21g |
Iron | 2mg |
Iron (extra) | 14 |