Stuffed Avocados

Recipe: Nutrition
High-Fiber
Low-Calorie
Low-Carbohydrate
Low-Cholesterol
Low-Sodium
Low-Sugar
Weight Management
Dish type
Dinner
Serves
4
Ready in
8 minutes
Print

Ingredients

  • Juice of 1 lemon
  • 2 avocados, pitted, cut in half
  • 2 cups cooked snow crabmeat
  • 3 tbsp. mayonnaise
  • 2 tbsp. ketchup
  • 1/2 tsp. chili powder
  • Dash Worcestershire sauce
  • Paprika or crushed red pepper flakes (optional)
  • Lettuce leaves

Directions

Prep Time
8 minutes
Ready in
8 minutes
  1. Sprinkle a few drops of lemon juice on each avocado; season lightly with salt. Set aside.
  2. In a medium bowl place crabmeat, mayonnaise, ketchup, chili powder, Worcestershire and remaining lemon juice; mix gently to combine.
  3. Fill the avocado halves with crab salad. Sprinkle with paprika, if desired.
  4. Place lettuce leaves on 4 salad plates. Place 1 stuffed avocado half on top of lettuce, and serve.

Nutritional Information

Serving Size
1
Per Serving
Calories 300, Calories Fat 223, Total Fat 24g, Saturated Fat 3g, Cholesterol 50mg, Sodium 310mg, Carbohydrate 10g, Protein 11g
Serving Size1
Calories300
Calories Fat223
Calories (fat) extra74
Total Fat24g
Total Fat (extra)38
Saturated Fat3g
Saturated Fat (extra)18
Cholesterol50mg
Cholesterol (extra)17
Sodium310mg
Sodium (extra)13
Potassium664mg
Carbohydrate10g
Carbohydrate (extra)4
Fiber6g
Fiber (extra)24
Sugars2g
Protein11g
Omega30g
Vitamin A450IU
Vitamin A (extra)10
Vitamin C16mg
Vitamin C (extra)25
Iron1mg
Iron (extra)6