Recipe: Nutrition
Egg-free
Nut-free
Soy-free
Wheat-Free / Gluten-Free
Kosher
Low-Calorie
Low-Carbohydrate
Low-Cholesterol
Vegetarian / Meatless
Directions
Prep Time
10 minutes
Ready in
10 minutes
- Place watermelon cubes in a large bowl; set aside.
- For the dressing, in a small bowl whisk together oil, lime juice and vinegar. Season with salt and freshly ground pepper to taste. Pour over watermelon; toss gently to coat.
- Add feta and mint; toss gently. Serve immediately.
Nutritional Information
Serving Size
1
Per Serving
Calories 185, Calories Fat 119, Total Fat 13g, Saturated Fat 5g, Cholesterol 25mg, Sodium 318mg, Carbohydrate 14g, Protein 5g
Serving Size | 1 |
Calories | 185 |
Calories Fat | 119 |
Calories (fat) extra | 64 |
Total Fat | 13g |
Total Fat (extra) | 20 |
Saturated Fat | 5g |
Saturated Fat (extra) | 26 |
Cholesterol | 25mg |
Cholesterol (extra) | 8 |
Sodium | 318mg |
Sodium (extra) | 13 |
Potassium | 227mg |
Carbohydrate | 14g |
Carbohydrate (extra) | 5 |
Fiber | 1g |
Fiber (extra) | 4 |
Sugars | 10g |
Protein | 5g |
Omega3 | 0g |
Vitamin A | 1220IU |
Vitamin A (extra) | 24 |
Vitamin C | 16mg |
Vitamin C (extra) | 28 |
Iron | 1mg |
Iron (extra) | 7 |