Directions
Prep Time
15 minutes
Cook Time
40 minutes
Ready in
55 minutes
- Preheat oven to 350°F. Cook beef in a large nonstick skillet over medium-high heat to brown, stirring to break up. Add onion; cook 3 minutes; drain. Add soup and fajita mix; stir. Stir in macaroni, 1 1/2 cups of the cheese, and tomatoes and olives.
- Spoon meat mixture into a 2-quart baking dish. Top with remaining 1/2 cup cheese. Bake 30 minutes or until hot and bubbly.
Nutritional Information
Serving Size
1
Per Serving
Calories 557, Calories Fat , Total Fat 29g, Saturated Fat 14g, Cholesterol 89mg, Sodium 1027mg, Carbohydrate 42g, Protein 30g
Serving Size | 1 |
Calories | 557 |
Total Fat | 29g |
Total Fat (extra) | 46 |
Saturated Fat | 14g |
Saturated Fat (extra) | 71 |
Cholesterol | 89mg |
Cholesterol (extra) | 30 |
Sodium | 1027mg |
Sodium (extra) | 43 |
Potassium | 343mg |
Carbohydrate | 42g |
Carbohydrate (extra) | 14 |
Fiber | 2g |
Fiber (extra) | 8 |
Sugars | 0g |
Protein | 30g |
Omega3 | 0g |
Vitamin C | 8mg |
Vitamin C (extra) | 14 |
Iron | 2mg |
Iron (extra) | 14 |