- Combine the stuffing, egg, salt, pepper and chicken broth. Stir until the mixture is evenly combined.
- Scoop desired amount of batter and place on a greased waffle maker. Make sure both sides of waffle iron are well greased, close and allow to cook until waffle is golden brown.
- Remove from iron, top with your favorite leftovers of warm mashed potatoes, gravy and cranberry sauce