Thyme, Garlic & Peppercorn Potato Wedges

Recipe: Nutrition
Dairy-free
Egg-free
Nut-free
Soy-free
Wheat-Free / Gluten-Free
Heart-Healthy
High-Fiber
Kosher
Low-Calorie
Low-Cholesterol
Low-Fat
Low-Saturated Fat
Low-Sodium
Low-Sugar
Vegetarian / Meatless
Vegan
Weight Management
Dish type
Dinner
Serves
8
Ready in
20 minutes
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Ingredients

  • 2 Yukon gold potatoes (about 8 oz. each), cut lengthwise into 6 wedges
  • 2 small sweet potatoes (about 8 oz. each), peeled and cut into 8 wedges
  • 2 tbsp. olive oil
  • 2 garlic cloves, minced
  • 1 to 2 tbsp. chopped fresh thyme
  • 1 tsp. crushed mixed peppercorns
  • 1/2 tsp. coarse salt

Directions

Prep Time
10 minutes
Cook Time
10 minutes
Ready in
20 minutes
  1. Preheat grill to medium (300°F to 350°F). In a large bowl combine potatoes, oil, garlic, thyme, peppercorns and salt; toss well to coat.
  2. Place potatoes in a grill basket or on a sheet of heavy-duty foil. Place on grill. Grill 10 to 15 minutes or until tender, turning once or twice. Remove from grill, and serve.

Nutritional Information

Serving Size
1
Per Serving
Calories 171, Calories Fat 44, Total Fat 4g, Saturated Fat 0g, Cholesterol 0mg, Sodium 221mg, Carbohydrate 29g, Protein 2g
Serving Size1
Calories171
Calories Fat44
Calories (fat) extra25
Total Fat4g
Total Fat (extra)8
Saturated Fat0g
Saturated Fat (extra)1
Cholesterol0mg
Sodium221mg
Sodium (extra)9
Potassium626mg
Carbohydrate29g
Carbohydrate (extra)10
Fiber3g
Fiber (extra)15
Sugars3g
Protein2g
Omega30g
Vitamin A1IU
Vitamin C32mg
Vitamin C (extra)53
Iron1mg
Iron (extra)1