Triple Citrus Blueberry Frozen Yogurt Cups

Dish type
Breakfast
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Ingredients

  • 2 cups plain Greek yogurt
  • 1 banana (1⁄2 cup), mashed
  • 1 tablespoon honey
  • 1 teaspoon orange zest
  • 1 teaspoon lime zest
  • 1 teaspoon lemon zest

Directions

  1. Line 12 muffin cups with cupcake liners.*
  2. Reserve 6 tablespoons granola and spoon remaining granola onto bottom of cupcake liners.
  3. In a blender, combine yogurt, banana, honey, orange zest, lime zest and lemon zest and puree until blended.
  4. Stir in 1 cup blueberries.
  5. Spoon mixture over granola in cupcake liners, dividing evenly.
  6. Top with remaining 1 cup blueberries and reserved granola.
  7. Freeze until set, at least 4 hours.