Ingredients

• 1/3 cup olive oil
• 1/3 cup red wine vinegar
• 1 tbsp. Dijon-style mustard
• 2 tbsp. chopped fresh parsley
• 1/2 tsp. dried oregano
• 3 cups torn iceberg lettuce
• 3 cups torn romaine lettuce
• 1/2 small purple onion, sliced
• 1 cucumber, peeled and sliced
• 2 medium tomatoes, cut into wedges
• 1 small red bell pepper, seeded, cut into thin strips
• 3/4 lb. thinly sliced turkey, chopped (3 oz.)
• 1/2 cup kalamata olives
• 1/3 cup crumbled feta cheese (1 1/2 oz.)