- In a large heavy-bottomed pot or Dutch oven heat oil over medium-high heat. Add onion; cook and stir 3 minutes or until soft. Add garlic and ground turkey; cook and stir 5 minutes or until turkey is no longer pink.
- Stir in hominy, beans, cumin, oregano, chili powder, broth and tomatoes; bring to boiling. Reduce heat; simmer 10 minutes. Season with freshly ground pepper to taste.
- Ladle chili into 6 soup bowls, top with Cheddar and green onions, and serve.
View all nutritional information
Calories 270, Calories Fat 68, Total Fat 7g, Saturated Fat 3g, Cholesterol 62mg, Sodium 523mg, Carbohydrate 22g, Protein 27g
|Calories (fat) extra||25|
|Total Fat (extra)||12|
|Saturated Fat (extra)||16|
|Vitamin A (extra)||16|
|Vitamin C (extra)||12|