Versasi Dry Marsala

First developed to compete with the Ports ofEngland and the Madeiras and Sherries of Spain,Italian Marsala wines use Grillo and CatarrattoBianco grapes grown on the Mediterranean islandof Sicily. Like Ports and Madeiras, Marsala is afortified high alcohol red wine and is typicallyproduced in regions with the DenominazioneOrigine Controlla (D.O.C.) rating.Versasi Marsalas are aged one year and today areused most often as cooking wines in scrumptious,rich Italian sauces and dishes. Offered in bothsweet and dry styles, Versasi Marsalas meet thevariety of cuisine creations of any restaurant or in homechef’s cucina.