Starbucks Coffee 100% Arabica Whole Bean Dark Roast Espresso Roast
Rich & caramelly. At the heart of our handcrafted latte. Ethically sourcing. Batch roasted. Since 1971. Conservation International. Proud partners in ethical coffee sourcing since 1998. Find out more at starbucks.com/responsibility or conservation.org. The Story of Espresso Roast: Every espresso beverage we handcraft for you begins right here. Our master roasters coax the beans along, the heat taking them deep and dark – a recipe for caramelly sweetness so right it’s never been changed. The quest began in 1975 with a search for the perfect melding of beans and roast, ending months of intense experimentation later with the coffee you’re holding in your hand. A blend of beans from Latin America and Asia/Pacific, roasted the way only we can. Tasting Notes: Rich & caramelly. Intense, caramelly sweet and perfect with steamed milk. Delicious as brewed coffee too. The Starbucks Roast: Each coffee requires a slightly different roast to reach its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles, so finding your favorite is easy. Dark: Full-bodied & bold. Starbucks FlavorLock packaging guarantees the fresh flavor of our coffees. Visit us at starbucks.com/coffee or call 1-800-Starbucks.