Starbucks Coffee 100% Arabica Whole Bean Dark Roast Gold Coast Blend

Stout & refined. Ethically sourcing. Batch roasted. Since 1971. Conservation International. Proud partners in ethical coffee sourcing since 1998. Find out more at starbucks.com/responsibility or conservation.org. The Story of Gold Coast Blend: This is a serious cup. Big. Bold. Syrupy, complex and refined. A coffee that means Chicago to us. When we opened our first stores there in 1987, we wanted to introduce a blend that would honor the city, and this is it. Our master coffee blenders brought together the heft of beans from Indonesian with coffees from Latin America and a bit of roasty sweetness from our dark Italian roast. Known outside our cafes as morning joe, it’s a taste hearty enough to go up against Chicago’s famously bitter winters. And every bit as sophisticated as the grand neighborhood we originally named it after. Tasting Notes: Stout & refined. Big, complex coffees roasted to create a refined, lingering, full-bodied blend. The Starbucks Roast: Each coffee requires a slightly different roast to reach its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles, so finding your favorite is easy. Dark: Full-bodied & bold. Starbucks FlavorLock packaging guarantees the fresh flavor of our coffees. Visit us at starbucks.com/coffee or call 1-800-Starbucks.