Starbucks Coffee, Ground, Medium Roast, Pike Place Roast

Smooth & balanced. Since 1971. Ethically sourcing. Arabica coffee. Batch roasted. Conservation International: Proud partners in ethical coffee sourcing since 1998. Find out more at starbucks.com/responsibility or conservation.org. From our first store in Seattle's Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. So in 2008 our master blenders and roasters created it for you, a blend so consistent and harmonious that no single characteristic dominates - or disappears. A smooth, well-rounded blend of Latin American coffees with subtle rich flavors of cocoa and toasted nuts, it's perfect for everyday. Tasting Notes: Smooth & balanced. Well-rounded with subtle notes of cocoa and toasted nuts balancing the smooth mouthfeel. The Starbucks Roast: Each coffee requires a slightly different roast to reach its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles, so finding your favorite is easy. Medium: Balanced, smooth & rich. Visit us at starbucks.com/coffee or call 1-800-Starbucks.