Bronze Die Artisan Pasta, Orecchiette

COPYRIGHT TOPCO RAC317 HOW TO COOK OUR PASTA: 1. BRING 1 GALLON OF WATER TO A BOIL. 2. IF DESIRED, ADD 1 TBSP OF COARSE SEA SALT TO THE BOILING WATER. 3. ADD PASTA TO THE BOILING WATER AND STIR OCCASIONALLY WITH CARE. 4. COOK, UNCOVERED, 14 TO 15 MINUTES OR UNTIL "AL DENTE." 5. ONCE COOKED, DRAIN IN A COLANDER. DO NOT RINSE. 6. SERVE IMMEDIATELY WITH YOUR FAVORITE SAUCE. ENJOY. QUALITY GUARANTEED - IF FOR ANY REASON YOU ARE NOT SATISFIED, WE'LL GIVE YOU A FULL REFUND. VISIT US AT CULINARYTOURSFOODS.COM L 1011247 DO NOT REFRIGERATE BEST BEFORE: STORE IN A DRY PLACE