No 87. Radiatori. We have made our pasta for over 200 years. We believe that every pasta shape has its own personality. Type of mold, drying time and temperature. Our igp certification assures slow drying (up to 48 hours)/ and at low temperatures for a unique flavor and a remarkable taste. Cooking 8 time.
When you visit our site, we and our third-party partners may collect personal information about you, through cookies and similar technology.