Three Cheese Italian Style Chicken Sausage and Veggie Kabobs

Dish type


  • 1 package (12 oz.) JOHNSONVILLE Three Cheese Italian Chicken Sausage, cut into 1-inch pieces
  • 1 medium zucchini, cut into 1/2-inch slices
  • 1 yellow summer squash, cut into ½-inch slices
  • 1 medium onion, cut into wedges
  • 1 cup cherry tomatoes
  • 1-1/2 cups Italian dressing, divided


Prep Time
25 minutes
Cook Time
10 minutes
  1. In a large resealable plastic bag, combine the zucchini, yellow squash, onion, tomatoes and 1 cup Italian dressing.
  2. Seal bag and refrigerate for 30 minutes.
  3. Preheat grill to medium.
  4. On metal or soaked wooden skewers, alternately thread sausage and vegetables.
  5. Grill for 10 minutes or until browned, turning frequently and basting with remaining Italian dressing.